Fried seitan

[pseudogeek]

...I wonder if there is a way to eat them. Maybe I'll just panini them and eat them like that.

UPDATE: Do not panini fried seitan. It is awful. The oil comes out and gets a hint of unpleasant bitterness to it. It's better to eat them just like that cold than to panini them.

Comments

[rax]

If I want to fry seitan, I pan-fry it with a bit of olive oil and spices --- one blend I've been using lately is salt, sugar, black pepper, lemon zest, and smoke flavor. Smoked paprika would be great if I weren't allergic.

What kind of seitan are you using? Did you make it yourself, or is it the plain stuff in water from the store, or?