pseudogeek: The face of a peach-faced lovebird.  (Default)
[personal profile] pseudogeek
...I wonder if there is a way to eat them. Maybe I'll just panini them and eat them like that.

UPDATE: Do not panini fried seitan. It is awful. The oil comes out and gets a hint of unpleasant bitterness to it. It's better to eat them just like that cold than to panini them.

Date: 2013-02-25 11:17 pm (UTC)
rax: (hungry vulpix wants vegan sushi!)
From: [personal profile] rax
If I want to fry seitan, I pan-fry it with a bit of olive oil and spices --- one blend I've been using lately is salt, sugar, black pepper, lemon zest, and smoke flavor. Smoked paprika would be great if I weren't allergic.

What kind of seitan are you using? Did you make it yourself, or is it the plain stuff in water from the store, or?

Date: 2013-02-26 09:31 pm (UTC)
rax: (Horo apple)
From: [personal profile] rax
Boiling might help? That's probably the thing I'd try, unless it was just heating them in an oven and trying to blot off more of the oil. Usually I have really not-oily seitan that I am trying to put more oil in, not the reverse. :)

Date: 2013-02-27 02:00 pm (UTC)
rax: (ADORAVUL[PIX])
From: [personal profile] rax
My recipe is here although if you can eat tomatoes a little bit of tomato paste goes a long way.

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